Amino Acid Profile on Shank Skin of Livestock and Antibacterial Potential Study

  • IN. Sumerta Miwada
  • IK. Sukada
  • W. Sayang Yupardhi
  • SA. Lindawati

Abstract

The objective of this study is to identify amino acids in the skin character shank of livestock i.e. broiler chicken, cattle and goat which has been hydrolyzed to gelatin. Besides that, also to observe morphology gelatin product with the approach of Scanning Electron Microscope (SEM) and identify potential gelatin-based on livestock against shank skin as the antibacterial ability on the type of Salmonella typhii, Escherichia coli and Staphylococcus aureus...

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Published
2017-07-28
How to Cite
MIWADA, IN. Sumerta et al. Amino Acid Profile on Shank Skin of Livestock and Antibacterial Potential Study. International Research Journal of Engineering, IT & Scientific Research, [S.l.], v. 3, n. 4, p. 99-104, july 2017. ISSN 2454-2261. Available at: <http://ijcu.us/online/journal/index.php/irjeis/article/view/516>. Date accessed: 17 nov. 2017. doi: https://doi.org/10.21744/irjeis.v3i4.516.
Section
Articles

Keywords

SEM; Gelatin; Amino Acid; Shank Skin of Livestock;