Amino Acid Profile on Shank Skin of Livestock and Antibacterial Potential Study
The objective of this study is to identify amino acids in the skin character shank of livestock i.e. broiler chicken, cattle and goat which has been hydrolyzed to gelatin. Besides that, also to observe morphology gelatin product with the approach of Scanning Electron Microscope (SEM) and identify potential gelatin-based on livestock against shank skin as the antibacterial ability on the type of Salmonella typhii, Escherichia coli and Staphylococcus aureus...
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