The Production of Biodiesel From Jatropha Curca and Its Social Impact
The social impact of planting and harvesting the jatropha curca for the production of biodiesel in the province of Manabí is shown, where there are several municipalities involved in this process, mainly the populations that live in rural areas where the conditions are created for their improvement of quality and good living from the income they receive for performing these tasks. A social relationship model was designed that links the social development of rural areas in the province of Manabí with the sowing, harvesting and industrialization of jatropha curca in social development, demonstrating the benefit of using indigenous natural resources for the in the improvement of the quality of life of the populations directed to the economic, energetic, social and environmental sustainable development.
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